REVIEW: MIGF 2011 – Festival Menu @ Al-Amar, Pavilion KL

Visually arresting yes? 

Nougat Glacé Laid on a Bed of Vanilla Pineapple Confit Served with Pineapple Sauce & Spiced Chocolate Shell.

migf 2011 - Al-Amar Lebanese Restaurant-13

Well, that was precisely what we thought too when we were presented with the dessert platter for the 2011 MIGF menu for Al-Amar Lebanese Restaurant.
Al-Amar is all set to impress diners with their affordable (YES, affordable!) yet superb MIGF menu this year.

Pernod Ricard – Code Friday, Sept 30th 2011

Guess what!

Pernod Ricard Malaysia (PRM) is launching their global Responsible Drinking campaign on Friday, September 30, 2011.

CodeFriday_E Invite

The global Pernod Ricard stance is to promote responsible drinking on 5 fronts: -

* Advocating Moderation
* Avoiding Drink-Driving
* Making Young-People aware of the risks linked to alcohol
* Dissuading Pregnant women from drinking
* Making Staff aware of their responsibility

Setia Eco Cascadia – Another prestigious development from SP Setia

SP Setia latest development, aptly named “Eco” Setia Cascadia has an alluring enough tagline to capture my attention, which says a lot really, considering the fact that I’m pretty oblivious to most property development news.

SEC Final Logo 150611

Living in Nature’s Miracle” it says.

What does that mean?

Well, does the picture below gives you an idea?


I Love Samsung Galaxy SII : Get the talents to act your words on video!

So have you check out the new Samsung interactive and fun micrositeI LOVE SAMSUNG GALAXY SII” that I posted about last week? Yes ? No?

THE SITE: ( ).

Samsung microsite2

REVIEW: MIGF 2011 – Festival Menu @ Chalet, Equatorial Hotel KL

Equatorial Hotel Kuala Lumpur will be hosting an “Exquisitely Swiss” promotion in conjunction with Malaysia International Gourmet Food Festival (MIGF) 2011 from 1 – 31 October 2011 in Chalet, one of their 6 fine dining restaurants.

MIGF2011-logo-page-001 (2)

The whole event aims to create awareness on the uniqueness of Swiss food, beverage, culture and music. For the whole month of October 2011, an invited Guest Chef; Chef Fritz Tschantre from Switzerland is here to woo diners with his signature dishes.

I was invited for a preview dinner just last week, and had the honour of having my FIRST MIGF dinner for 2011. :P

Below: Guest Chef; Fritz Tschantre from Switzerland & GM of Equatorial Hotel, Mr Alan.

migf 2011 - the chalet equatorial hotel

Craft Bakers Bakery & Cafe, Solaris Dutamas – get your European breads here!

Breads. Breads. Breads.

I’m a self-confessed bread-whore. I eat bread everyday, at times half a loaf at one go (if not more) and I buy breads in bulk. My fridge has a minimum of 3 different types of breads at any one time (just so I can eat whichever one when the mood hits) and I’m always on the look-out for new bakeries/cafes/hotels that sells healthy, artisan breads.
I don’t eat Gardenia (unless it’s from Singapore – check out the Gardenia from Singapore HERE!) /High Five or breads from Bread Story/Bread History etc.
Those are empty fluffs, full of sugar & empty calories.
So yeah, in conclusion I’m a high-class bread eater. :P

banana walnut

I find Levain Boulangerie decent enough (post HERE & HERE) for variety & ambiance but not for the artisan, high grain breads that I’m seeking for.

Well, the good news is I have found a few really worthy of recommendation bakeries recently, and will be sharing them on my blog, one after another.
I’m starting off with Craft Bakers, a very traditional European type bakery and cafe, but unfortunately with a very annoyingly hard to find location.

Crafts Bakers, Solaris Dutamas-0

Anyhow, location hardly deters hardcore bread-whores like me. After 40 minutes, I managed to figure out where to park in that new Publika building (Solaris Dutamas & the Publika area is a maze) & thankfully found the cafe soon enough before my mood worsen.

Crafts Bakers, Solaris Dutamas-06