Archive for August, 2009

28 Aug 2009

Dinner at The Pink Sage

“Polenta was originally and still is a peasant food “…. & so it says on Wikipedia. Sigh.. and I enjoyed the polenta the most in my RM45+ dish! Creamy & screaming “carbs!!!”, I still licked the small bowl clean.To allay my guilt, I asked the manager in charge if its fattening and helded my breath […]

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25 Aug 2009

Brekkie at The Pink Sage

A weekend doesn’t get any better than this.A cool breezy morning, perfect for a stroll or in my case, a jog in the park, followed by a darn good brunch. Yup, I’m easy to please Especially if you serve me these…. *Poke at ‘em yolk and let it flow baby…* Rich tangy Hollandaise sauce rained […]

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23 Aug 2009

Potluck At Nigel’s

Fabulous food, crazy company and a rocking night of fun! Of course, it won’t have been possible without our fantastic hosts… so to Allan and Nigel, Thank you so much!! And since we were fed by foodies who knows where’s the best grub there is in KL, a baker who has his very own fan […]

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19 Aug 2009

Vintage Bulgaria, Penang

I marveled at the decor and ambiance as I stepped in. Such quaint interior and cosy cottage charm! Traditional artsy craft work and memorabilias dotted the walls, giving one a flitting glimpse into the cultural facade of Bulgaria, a country not much known by the world. The mural on the wall by our table took […]

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14 Aug 2009

Singapore – A gathering of foodies at Limon Restaurant

Brad (of ladyironchef.com) recently organised a food outing at this quaint restaurant which whips up cuisine from the rather intriguing marriage of Spanish and Thai. So on that faithful night, 30 of us turned up and gorged on a pre-set menu by Limon. Not knowing what to expect, as Thai-Spanish fusion is uncommon; almost unheard […]

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12 Aug 2009

Arinco King, ION Orchard, Singapore

So is my RM50 Swiss roll justified?? ARINCO KING. Salt Caramel Roll. SGD18 + Tax SGD 1.80 = RM49.50. A cottony lightweight Swiss roll; spread with a layer of caramel syrup with brittle caramelized bits, rolled up together with a thick layer of absolutely heavenly fresh whipped cream and lastly blanketed with the most awesome […]

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