Archive for November, 2008

28 Nov 2008

My Awards !!

Seems that I forgot to display my awards *grin*.. So here there are! A newbie to blogging, I’m really happy to be given such “recognition” & I would like to thank…*dab dab eyes* ahemm… (ok, enuf of that s%$^^&amp ;p Anyways, I really adore this one..Yum yUm! What better way to describe food hor? Hhmm.. […]

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27 Nov 2008

Me got "meme" kwa.. by PureGlutton!

Oh.. just read her latest posting .. on getting the Awards and those 7 things about herself. Interesting isn’t? I would not have known much about her if she haven’t posted them and I guess if I appreciate others sharing about themselves, then I would share something about myself too (though it maybe of a […]

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23 Nov 2008

100C Steamboat, Teppanyaki & BBQ at "Niu Zhe Xui" – PJ, Ara Damansara

Cow Cart Water aka Niu Zhe Xui is located at Ara Damansara (a most obscure place really… ;) . Apparently it opened in September ’07. I was only introduced to it recently by my friend Kev and it seems to me that this place is still relatively unknown as most friends I spoke to gave me a […]

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23 Nov 2008

A lazy Sat with homecooked pasta and Pick & Brew – One Utama Part 2

Dinner was tomato based, and again simply a breeze to make. We got some pork (yess.. pork!!) bacon bits from EuroDeli while in Jusco. Prepare onions and garlic as previous post for Lemon Tuna Fusilli. Sames goes for the Swiss mushroom. This time we had the carrots cubed instead of julienned since we are adding […]

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19 Nov 2008

Technology Glitch

Sighh.. the set-back of technology really.. Apologies for the short hiatus from the blog-sphere.. one of life technology worst hiccup that could have happened, well..happened.My laptop was hit by a virus and I lost all my documents. All my Word files has only one line “Hack by debugger!!!”.At first I thought it was some bad […]

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09 Nov 2008

Penang – Tee Nya Kueh lesson

The main reason I went down to Penang after Langkawi was to meet my old friend and supplier Chye. His family run business is well-known in Penang. Each day, their kitchen churned out dozens of trays of sweet, gooey, rich local kueh. Their kueh has the right amount of sweetness, well-blended colours and perfectly balanced […]

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