This is my version of a chocolate hazelnut spread. Most of us are familiar with Nutella as a hazelnut spread and everyone loves Nutella (maybe except me), … More
Joanne Kam has been in the showbiz for a long long time. In fact she's the pioneer of women comedians and I'm regretful that I missed the Boom Boom Room days. … More
As you may know I've been actively experimenting and researching on healthy recipes and more wholesome alternatives to our usual daily dishes. One of it which … More
I've been baking a lot lately but I have not attempted a cheesecake as yet. To be honest I love my cheese as it is, the more vintage the better. Cheesecakes … More
There's very little not to like at Bites. For one, the WIFI actually works. Ok, I'm joking. Or maybe not. I've been to an average of 3-4 cafes per week … More
Meet my reliable online storage companions - the WD My Book Live Duo (earlier version) and WD My Cloud Mirror. … More
I was at Tiffin's just before Chef Korn decided to refresh his menu (earlier post --> … More
Change in life is constant. Especially more for me. Recent overhaul in my life encompasses both career and life; for I now have 2 rented "homes" and another … More
My housemate is from Teluk Intan and once she bought back a box of the Tiger brand tau sar pneah (tambun biscuits/mung bean biscuits) for me. I didn't … More
Being Asians, sacrificing rice is tough. In fact I couldn't believe that I managed to do it; not eating rice, pasta or bread for 3 months. But I did. And I … More
I posted earlier this week about my sneak preview dinner at the highly anticipated soon-to-be-open Restaurant Darren Chin and had many messages over my social … More
I got to know about Bisque via Instagram. I do not know who their photographer is, but he/she's doing a mighty good job! … More
Live life to the fullest.
Responsibly, of course.