I'm a dessert fiend. As much as I advocate 'eating clean', I have a love-hate relationship with sugar. I can't live without it still. The best I could do is … More
Time sure flies. It's been a year since my maiden experience at the Norwegian Seafood Gala Dinner. And as you can see, I have not grown any taller. BELOW: … More
Tonight's itinerary: An exclusive engagement by Kampachi that showcases prominent Sake Masters and the finest artisanal sakes from different prefectures in … More
My day in Singapore got off to a great start today. :) It was my first time stepping into Sofitel So Singapore and I certainly wasn't prepared for this … More
There's a reason why my weekly cake quota (which is about 2 slices) goes to Swich Cafe. Their cakes consistent hits all the right notes for me; never too dry … More
The 51 Restaurant is actually under the Pampas Group of restaurants. The Pampas restaurants (PAMPAS Grill & Bar on Changkat, Pampas Reserve at Bukit … More
Dinner at The Mill last week was a tantalizing spread of the freshest seafood (succulent fresh oysters, rare Alaska king crabs, slipper lobsters, yabbies, … More
I'm loving Bangkok. I mean who doesn't? :) Whenever I'm in Bangkok Platinum Mall is a must visit. Sometimes it disappoints; for although the variety and … More
There's new stuff on Obanhmi's menu again! This time the menu gets a sweet upgrade in the desserts section with the addition of French Toast … More
Have you tried a coffee infused with nitrogen which leaves you with a mouthfeel of beer? Yes, that's what the Nitro Coffee at Brewmen tasted like. In our … More
The waffles is suddenly "hip" again. The resurgence of this familiar grid-shaped and golden brown crispy cooked batter was in tandem with the pop-ups of the … More
Given a choice, I’d pick a dog for a pet over a cat anytime. I like myself lean, but my pets chubby. The ideal of a plump puppy enthusiastically greeting me … More
Live life to the fullest.
Responsibly, of course.