Change in life is constant. Especially more for me. Recent overhaul in my life encompasses both career and life; for I now have 2 rented "homes" and another … More
My housemate is from Teluk Intan and once she bought back a box of the Tiger brand tau sar pneah (tambun biscuits/mung bean biscuits) for me. I didn't … More
Being Asians, sacrificing rice is tough. In fact I couldn't believe that I managed to do it; not eating rice, pasta or bread for 3 months. But I did. And I … More
I posted earlier this week about my sneak preview dinner at the highly anticipated soon-to-be-open Restaurant Darren Chin and had many messages over my social … More
I got to know about Bisque via Instagram. I do not know who their photographer is, but he/she's doing a mighty good job! … More
A short chat with Victor, owner of Kilo Grill during the launch provided some insights to this latest grilling buzz in town. Fully aware that the Publika area … More
If you're a fan of Thai food and you enjoy pork, this is it. … More
Yesterday's heavy downpour didn't dampen the spirits nor the festive flair for the opening Gala Night of MIGF (Malaysia International Gourmet Festival) 2014. … More
This article is so so true. As I read this I found myself nodding my head and sighing in agreement. I have asked myself too "why" many times, and I have … More
I'm in a Top 10 Asia magazine feature 'The Charming and The Inspiring' a showcase of Malaysia's '10 Most Inspiring Female Social Personalities' alongside … More
I've been busy lately. So much so that I haven't been able to update my blog as much as I would like to. Lately I've ran out of things to blog about too. … More
The last I sat down and sipped Cape Mentelle wines was when Robert Mann, Estate Director of Cape Mentelle, one of pioneers of Australian winemaking and Kate … More
Live life to the fullest.
Responsibly, of course.